Cooking is a skill that gets better the more you use it. Even professional cooks could learn some new advice, in order to assist them in the kitchen, and make the experience more fun. Cooks who are new to the kitchen should also learn tips that help to make cooking simpler. Here, we will give you some great advice to make your cooking adventures more satisfying.
Keep your spices and herbs in a dark, cool place. Humidity and heat, in addition to light, will cause spices and herbs to lose their flavor. Usually, ground herbs and spices retain their flavor for 12 months. Whole spices are hardier, and will retain their robust flavoring for several years. If stored the right way, they keep fresh for a lot longer.
If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Try different recipes until you come up with something that works for you.
Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. Go past the usual pale tan color and take them to a caramel gold. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.
Do not throw away the product of your hard work. Take one tablespoon corn starch, and combine with two tablespoons water in a mixing bowl. You can then stir this solution into your sauce to instantly thicken it. Stir constantly as you pour the cornstarch and water mixture slowly into the pot.
If you’re making a recipe with seasoned meat, sample a small piece of the meat before cooking the rest of it. Certain foods require special care when seasoning. Hamburgers, meatloaf and meatballs are examples of foods that need to be carefully seasoned. Do not cook the entire thing right after you season it. It is a good idea to cook a small portion of the meat first. After you have tested this piece, you can adjust the level of seasoning as necessary or cook the rest as is.
Sharp knives are essential in any kitchen. Dull knives not only are ineffective, but they’re also dangerous! You can cut yourself so easily trying to force dull knives through something than it is to make a simple cut with a sharp one.
Apples are a mainstay of fall and winter cooking, but they will spoil quickly if not stored properly. Warm, dry air can cause apples to rot, so keep your excess stock for cooking and eating in plastic bags, and place them where they will stay cool and moist, such as the basement or refrigerator. Check them frequently, since if one apple goes bad, the rest will quickly follow.
Even seasoned cooks are always trying to learn new tricks and techniques that will make their job simpler and more fun. It is important that you have access to detailed information when you wish to try something new. Use these tips and you will soon see how much fun cooking can be and how comfortable you will become in your kitchen.