How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Prepare as much of your recipe as you can ahead of time. Do not start cooking until the prep work is done. Of course, cooking under a strict deadline can really increase stress levels. You can help lessen the potential stress by getting all your prep work done early.
If you need to slice meat into thin strips, then partially freeze it beforehand. This provides ideally thin meat for Thai, Chinese, or other Asian recipes. Partially freezing meat keep the fibers in meat from stretching and tearing resulting in perfectly sliced strips. To ensure that the meat strips cook evenly, make sure they thaw out before use.
Do you love to cook with fresh basil? Try putting a bunch of basil that is fresh inside a glass. The stems should be thoroughly covered in water. Basil will stay fresh in bowl of water for up to four weeks. Remember to refresh the water from time to time, and you will notice that the basil starts to grow roots. Periodically prune the fresh basil; this will stimulate the plant to continue growing for a week or so.
It can also be used on other foods, rather than just on meat. Seasoned salt can be added to a variety of dishes and snacks, from popcorn and pumpkin seeds to scrambled eggs and vegetables. People will want you to tell them your secret ingredient.
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. Freezing the sauce in this manner will keep it fresh and ready to be reheated.
When boiling or sauteing veggies, use chicken broth instead of water. Not only will chicken broth help to keep vegetables from getting stuck to the pan, but they will add some nice flavors to the dish. Chicken broth can be found at any grocery store, and is very low priced.
When you are planning to use skewers for your cooking, always soak wooden skewers for at least thirty minutes in water prior to use. If you do this, the skewers won’t burn on the grill. You can keep food on the skewer when you use two parallel skewers instead of one.
Try some of these handy tips the next time you make a meal. As soon as you get a taste, you’ll be dying to cook more. As a matter of fact, you may even begin actually enjoying it. Once you begin enjoying it, you’ll discover yourself trying lots of new recipes. Try cooking!